Scalloped Apples - cooking recipe

Ingredients

6 large apples, peeled and cored
1/4 tsp. cinnamon
1/4 tsp. salt
1 Tbsp. lemon juice
1/4 c. water
3/4 c. brown sugar
1/4 c. flour
1/3 c. butter

Preparation

Arrange apple slices in bottom of a buttered casserole.
Top with cinnamon, salt, lemon juice and water.
Blend sugar, flour and butter until crumbly.
Sprinkle over apples.
Bake at 400\u00b0 for 30 minutes.