Pineapple Ham Casserole - cooking recipe

Ingredients

2 c. uncooked wide egg noodles
1/2 c. celery, chopped
2 Tbsp. butter or margarine, divided
1 (2 oz.) pkg. cream cheese, cubed
3/4 c. milk
2 c. fully cooked ham, cubed
2 (8 oz.) cans crushed pineapple, drained
2 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1/4 c. dry bread crumbs

Preparation

Cook noodles according to package directions; drain.
In a large skillet, saut celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook until cheese is melted.
Add the noodles, Worcestershire sauce, salt and pepper.
Transfer to an ungreased 1 1/2-quart baking dish.
Melt remaining butter; toss with bread crumbs.
Sprinkle over top.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until heated through.
Yield:
4 servings.