Hollandaise Sauce - cooking recipe

Ingredients

3 egg yolks
4 tsp. lemon juice
dash of cayenne
1/2 c. butter

Preparation

Put first three ingredients in blender.
Cover and quickly turn blender on and off.
Heat butter until melted or almost boiling.
Turn blender on high speed; slowly pour in butter, blending until thick and fluffy, about 30 seconds.