Cheese Ball - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 (5 oz.) sharp Cheddar cheese spread
1 (5 oz.) Roquefort cheese spread
1/2 tsp. grated onion or juice
1/2 tsp. Worcestershire sauce
1/4 c. undiluted evaporated milk
1/2 c. finely chopped pecans

Preparation

Let cheese stand at room temperature for an hour or so. Place in mixing bowl with onion and Worcestershire.
Mix well with
fork until
smooth
and
well blended.
Stir in milk, a little at a time.
Cover and chill until firm.
Set 4 hours or overnight. Shape
the
cheese
into
a ball.
Roll in chopped nuts.
Chill until
ready
to
serve.
Serve
on platter with crackers.