Christmas Tree Soup - cooking recipe

Ingredients

2 whole chicken breasts
8 c. water
1 small onion, chopped
1 pkg. spinach noodles (any size, shape)
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. rosemary
1 tsp. salt and pepper to taste

Preparation

Boil skinned chicken in water.
Cool chicken and shred into pieces.
In the broth combine onion and spices.
Simmer 15 minutes with chicken pieces.
Add noodles and cook per directions.