Beer Cheese Soup - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
3 cans Campbell's chicken broth
1 pt. half and half cream
8 oz. Cheddar cheese (sharp or mild)
8 oz. Cheez Whiz
1 Tbsp. Worcestershire sauce
1 (12 oz.) can beer
1/4 c. chives (optional)
popped popcorn (optional)

Preparation

Melt butter.
Stir in flour.
Add chicken broth; stir until lumps are gone.
Add half and half.
Add cheese, Cheez Whiz, and Worcestershire sauce.
Let it simmer; stir occasionally until all cheese is melted.
Pour in beer 15 to 20 minutes before serving. Sprinkle with chives or popcorn if desired.