Bell Chiffon Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. lemon Jell-O
1 (13 1/4 oz.) can crushed pineapple, drained
1 pkg. cottage cheese
1/2 can sweetened condensed milk
3/4 c. mayonnaise
1 c. chopped nuts

Preparation

Dissolve gelatin in 1 cup hot water; add 1 cup cold water. Add pineapple, cottage cheese, milk, mayonnaise and nuts.
Mix together well; pour into desired mold.
Chill until set.
Yield: About 20 servings.