Five Can Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (6 1/2 oz.) can tuna
1 can cream of mushroom soup
1 can chow mein noodles
1 (5 oz.) can evaporated milk
bread crumbs

Preparation

Combine all ingredients except bread crumbs in 1-quart casserole.
Sprinkle bread crumbs on top.
Bake for 1 hour at 350\u00b0.
Yields 4 servings.