Guacamole - cooking recipe

Ingredients

1 medium onion, finely chopped
1 clove garlic, minced
juice of 1/2 lime
2 Tbsp. picante sauce (mild to medium)
3 large avocados
pinch of salt
2 Tbsp. sour cream
3 Tbsp. shredded mild Cheddar cheese

Preparation

Mix the onion, garlic, lime juice and picante sauce together in a large mixing bowl.
Cut avocados in half lengthwise.
Twist the halves to separate.
Scoop out the halves with a spoon and mash with a fork.
Add in remaining ingredients.
Top with the cheese.
Serve with warm tortilla chips.
Serves 8 as a dip.