Lima Bean Casserole - cooking recipe

Ingredients

1 lb. dried baby lima beans
3/4 stick butter or margarine
3/4 c. brown sugar
1 tsp. ground ginger
2 tsp. salt (or less)
3 Tbsp. molasses

Preparation

Cover and soak beans in water overnight.
Pour out that water. Rinse and cover with cold water and 1 teaspoon salt.
Boil about 30 minutes.
Pour off water.
Rinse under hot water and put in casserole.
Mix together and add the remaining ingredients.