Martha White Candy - cooking recipe

Ingredients

1/2 lb. butter
2 boxes confectioners sugar
1 Tbsp. vanilla
1 small coconut, cracked, peeled and ground
dash of salt
chocolate
1/4 block paraffin wax

Preparation

Cream butter with hand.
Add sugar and vanilla, then add enough sweet milk to make soft balls.
Add coconut.
Make into little balls.
Cool in ice box.