Hot Butterscotch Sauce - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. light corn syrup
3 Tbsp. margarine
3/4 c. evaporated milk

Preparation

Cook margarine, sugar and syrup until a teaspoonful will form a soft ball in cold water.
Remove from heat and briskly stir in milk.
Keep hot in covered double boiler.