Sherlene Green'S Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. sugar
1 stick butter
1 c. popcorn (unpopped)
1/2 tsp. soda
1 c. peanuts (optional)

Preparation

Pop the popcorn and set aside.
Mix sugar, syrup and butter in saucepan and cook for 5 minutes.
Add soda and stir well.
Pour over popped corn; stir well and spread on cookie sheet.
Bake 20 to 25 minutes, stirring every 10 minutes at 250\u00b0.