Fruitcake - cooking recipe

Ingredients

1 1/2 oz. lemon extract
1 lb. cherries (red or green)
1 c. flour (for nuts and fruit)
3 to 4 c. nuts
2 1/3 tsp. vanilla
1 lb. pineapple
3 sticks butter
6 eggs
2 c. sugar
1 tsp. salt
4 c. flour

Preparation

Mix all ingredients and bake at 225\u00b0 for 3 hours.