Beef And Corn Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can Shoepeg corn, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped bell pepper
1/2 c. sharp Cheddar cheese, grated
1 can cream of celery soup
1/2 c. sour cream
Ritz crackers, crushed

Preparation

Mix all ingredients except crackers and place in casserole dish.
Top with crackers and 1/2 stick melted margarine.
Bake at 350\u00b0 for 30 to 40 minutes.