Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. tomato juice
1/2 tsp. salt (optional)
1/4 c. chopped onion
1/2 lb. pork sausage
3/4 c. uncooked oatmeal
1/4 tsp. pepper
1 egg or 2 egg whites, slightly beaten

Preparation

Heat oven to 350\u00b0.
Combine all ingredients; mix lightly but thoroughly.
Shape into loaf and bake for 1 hour or until meat is no longer pink and juices run clear.
Drain; let stand 5 minutes before serving.
Makes 8 servings.