Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. baking soda
1/3 c. oleo
1 c. sour cream
1 (8 oz.) can cream-style corn
2 beaten eggs
1 c. shredded Cheddar cheese
1 (4 oz.) can chopped and drained chilies

Preparation

Combine cornmeal, salt and baking soda; blend.
Stir in shortening (oleo); add sour cream, corn and eggs.
Mix well.
Add green chilies and Cheddar cheese and stir.
Pour in greased 9 x 13-inch pan and bake at 375\u00b0 for 35 to 40 minutes.