Harlequin Pinwheels - cooking recipe

Ingredients

1 c. sifted flour
3/4 tsp. salt
1/4 tsp. baking powder
1/2 c. packed brown sugar
1/4 c. soft butter
1 egg yolk
1/2 tsp. vanilla

Preparation

Blend sugar and butter; beat in egg yolk and vanilla.
Stir in sifted dry ingredients.
Roll on lightly floured board to 12 x 9-inch rectangle.