Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. Rondelle cheese (herb and garlic flavor)
large mushrooms

Preparation

Take stems out of mushroom caps.
Fill with Rondelle cheese (found in dairy case with specialty cheeses).
Place on foil-lined cookie sheet.
Add dot of butter to the foil around the mushroom caps.
Broil until the cheese is browned.
About 3 to 5 minutes.