Pork Chops - cooking recipe

Ingredients

4 large butterfly pork chops
sliced onions
green peppers
1 can tomato sauce, mixed with 1/2 can water
garlic salt
pepper

Preparation

Brown chops; place in casserole and top with vegetables, sauce and seasonings.
Cover tightly with foil and bake at 325\u00b0 for 3 hours.