Chocolate Covered Peanut Balls - cooking recipe

Ingredients

2 sticks oleo
1 (1 lb.) box powdered sugar
2 c. flaked coconut
1 (6 oz.) pkg. chocolate bits
1 c. peanut butter
2 c. finely crushed graham crackers
1 c. nuts
1 (4 oz.) stick paraffin

Preparation

Melt oleo, stir in peanut butter and powdered sugar and mix well.
Add graham crackers, coconut and nuts.
Roll into small balls.
Mix chocolate bits and paraffin wax in top of double boiler.
Dip balls in chocolate and sit on rack to cool.
Yields about 6 dozen.