Lemon Delight - cooking recipe

Ingredients

3 small pkg. lemon gelatin
4 c. boiling water
12 oz. lemonade
1 (8 oz.) carton nondairy topping

Preparation

Dissolve gelatin in boiling water; add lemonade.
Chill until slightly thickened.
Beat with mixer.
Add topping and beat until smooth.
Pour into 9 x 13-inch pan.
Chill overnight.
Serves 16 to 20.