Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. powdered sugar
1/3 c. peanut butter
1/2 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 c. milk
3 egg yolks, well beaten
2 Tbsp. butter, melted
1/2 tsp. vanilla extract
1 baked 9-inch pie shell
meringue

Preparation

Combine powdered sugar and peanut butter in a medium bowl; mix until mixture is mealy. Combine sugar, flour and salt in a saucepan. Gradually stir in milk. Cook flour mixture over low heat, stirring constantly, until thickened. Pour 1/2 cup of hot mixture into the beaten egg yolks, stirring constantly. Add egg mixture to hot mixture, stirring constantly, until well combined. Cook over low heat 2 to 3 minutes longer, stirring constantly. Remove from heat; cool. Add butter and vanilla to cooled mixture; set aside. Sprinkle half of peanut butter mixture on the bottom of a baked 9-inch pie shell. Top with custard. Sprinkle remaining peanut butter mixture over filling. Top with your favorite meringue. Bake at 200\u00b0 until meringue is browned. Cool. Yields 6 to 8 servings.