Beef Bake - cooking recipe

Ingredients

2 c. corkscrew macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 can whole tomatoes, cut up
3/4 c. shredded Cheddar cheese
1/4 c. chopped green pepper
3/4 tsp. seasoning salt
1 (3 oz.) Durkee French fried onions

Preparation

Cook macaroni; drain.
Brown ground beef; drain.
Combine all ingredients except French fried onions.
Pour half the mixture into greased pan.
Top with 1/2 can onions.
Pour remaining macaroni mixture over onions.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover.
Top with remaining onions and bake 5 minutes longer.