Macaroni And Cheese With Ham - cooking recipe

Ingredients

6 oz. shell or elbow macaroni
minced onion
1 c. leftover ham (approximately)
8 oz. Cheddar cheese
1/4 c. margarine

Preparation

Cook noodles according to package directions.
Drain.
In saucepan, cook onion and ham in butter until tender.
Butter a casserole dish and mix macaroni and salt and pepper to taste.
Add onion and ham.
Top with shredded cheese and bake in 350\u00b0 oven for about 15 to 20 minutes until cheese melts.
This is also good without the ham.