Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
1 can celery soup
3 oz. noodles (or as many as you like)
1 green pepper, chopped
1 large onion, chopped

Preparation

Brown ground beef in skillet with chopped onion and green pepper.
Cook and drain noodles in a 2 or 3-quart pan.
In a casserole dish, add meat mixture, soups and cooked noodles.
Cook at 350\u00b0 for 30 minutes.
Can put cheese on top.