Oriental Chicken And Pasta Salad - cooking recipe

Ingredients

1 2/3 Tbsp. oil
1 clove minced garlic
1/4 tsp. crushed red pepper
3 oz. carrots, julienne
4 oz. celery, sliced diagonal
3 oz. green onion, sliced
3 oz. green pepper, sliced
2 oz. diced red pepper
1 tsp. ginger, ground
3/4 tsp. sugar
1/3 c. soy sauce
6 oz. cooked chicken
6 oz. fresh bean sprouts
10 oz. spaghetti (2-inch length)

Preparation

In 6-quart or 8-quart saucepan, fill 3/4 with cold water or pinch of salt.
Cover until boil; cook spaghetti until soft.
Drain and set aside.
Saute oil, garlic and crushed red pepper for 1 minute.
Add carrots, celery, green onion, green pepper and red pepper.
Saute for 5 minutes.
Add ginger, sugar, soy sauce and chicken and mix well.
Cook for 2 more minutes.
Add bean sprouts. Remove from heat.
Add spaghetti to above.
Place in suitable covered container in refrigerator until well chilled, about 2 to 3 hours.