Mixed Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) can pork and beans
1 (1 lb.) can red beans, drained and rinsed
1 (1 lb.) can pinto beans, drained and rinsed
1/2 c. brown sugar
1 c. catsup
1 onion, minced

Preparation

Mix all ingredients and place in casserole dish, uncovered. Bake at 350\u00b0 for 1 hour.