Lemon-Lime Refrigerator Sheet Cake - cooking recipe

Ingredients

1 package lime gelatin (4-serving size)
1 package lemon cake mix
1 envelope whipped topping mix (2-21/2 cup yield)
1 package lemon instant pudding mix (4-serving size)
1 1/2 cup cold milk

Preparation

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix and bake cake as directed in a 9x13x2 pan. Cool cake 20-25 minutes. Poke deep holes through top of warm cake (still in pan) with meat fork or toothpick; space holes about one inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.