Cheese Cake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted butter or margarine
12 oz. softened cream cheese
2 c. cold milk
2 Tbsp. sugar
1/2 tsp. vanilla
1 (3 3/4 oz.) pkg. lemon or vanilla instant pudding and pie filling

Preparation

Combine graham cracker crumbs, 1/4 cup of sugar and melted margarine; press firmly on bottom and side of 8 or 9-inch pie pan. Chill.