Red Lobster Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. margarine, melted
1/4 tsp. garlic powder
1/4 tsp. parsley flakes

Preparation

Mix first three ingredients into soft dough. Beat vigorously 30 seconds. Drop by spoonfuls on greased cookie sheet. Bake 8 to 10 minutes until brown at 375\u00b0.
Mix last three ingredients and brush on hot biscuits.