Fruit Salad - cooking recipe

Ingredients

1 pkg. frozen strawberries
1 can pineapple chunks
1 can mandarin oranges
1 can peach pie filling
3 to 4 sliced bananas

Preparation

Drain strawberries, pineapple and oranges.
Mix together in a large bowl.
Chill before serving.
If salad is to be chilled overnight, it is best to add the bananas just before serving. Serves 6 to 8.
Good to serve with breakfast casserole.