Pork With Apples And Apple Cider - cooking recipe

Ingredients

1 lb. pork tenderloin, in 1-inch slices
5 Tbsp. butter
4 medium Golden Delicious apples, sliced 1/3-inch thick
1 tsp. sugar
2 large shallots, chopped
1 Tbsp. chopped thyme
1/4 c. apple brandy
1 c. whipping cream
1/4 c. apple cider

Preparation

Place pork slices between plastic wrap.
Pound to 1/4-inch thick.
Melt 2 tablespoons butter in large skillet over medium heat.
Add apples and sugar to skillet and saute until brown (6 minutes).
Set aside.
Melt 2 tablespoons butter in another heavy skillet over high heat.
Season pork with salt and pepper.
Add pork and saute until just cooked through.
Transfer to plate and keep warm.