Enchilada Casserole - cooking recipe

Ingredients

2 cans mushrooms soup
1 large can enchilada sauce
1 c. milk
1 c. chopped olives
3 lb. hamburger
lots of onion
1 pkg. tortillas
chicken
1 onion, chopped
1 clove garlic, minced
1 green pepper, cut into chunks
1/4 c. raisins
1/4 c. stuffed green olives
3 or 4 tomatoes, peeled and chopped
2 tsp. vinegar
1/4 tsp. each: thyme, salt and pepper

Preparation

Brown chicken; remove from pan.
Add the onion, garlic and green pepper; cook until tender.
Return chicken to pan.
Add the remaining ingredients.
Cover and simmer for 45 minutes to an hour, until the chicken is tender.