Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 box vanilla wafers

Preparation

Mix all together the cream cheese, sugar, eggs and vanilla until smooth.
Place 1 vanilla wafer in each
foil liner muffin cup.
Fill 3/4 full.
Bake 25 minutes in 325\u00b0
oven.
Top with Comstock cherries or leave plain.