10 Minute Szechuan Chicken - cooking recipe

Ingredients

2 whole chicken breasts
3 Tbsp. cornstarch
1 Tbsp. oil
3 cloves garlic, minced
5 Tbsp. soy sauce
1 1/2 Tbsp. white wine vinegar
1 tsp. sugar
1/4 c. water
1 bunch green onions, cut in 1-inch pieces
1/8 to 1/4 tsp. cayenne pepper

Preparation

Cut chicken in 1 1/2-inch cubes.
Toss in cornstarch.
Heat oil and add chicken and garlic.
Stir-fry until browned.
Add soy sauce, vinegar, sugar and water.
Cover and cook 3 minutes.
Add green onions and cayenne and heat 2 minutes.
Serve over rice. Makes 4 servings at 221 calories each.