Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. canned milk
12 oz. chocolate chips
7 oz. marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, milk and butter; bring to boil, stirring constantly.
Boil for 5 minutes over medium heat.
Add marshmallow, chocolate chips, nuts and vanilla.
Mix well and put in 9 x 13-inch pan, well-greased.