Pecan Pie - cooking recipe

Ingredients

3/4 c. granulated sugar
1 c. dark corn syrup
3 eggs, slightly beaten
4 Tbsp. butter or margarine
1 tsp. vanilla
1 c. pecans, coarsely broken
1 (9-inch) pie shell

Preparation

Preheat oven at 350\u00b0.
Boil sugar and syrup together for about 2 minutes.
Pour slowly over slightly beaten eggs, stirring vigorously.
Add butter or margarine, vanilla and nut meats.
Pour into unbaked pie shell.
Bake 50 to 60 minutes.