Garden Patch Potato Salad - cooking recipe

Ingredients

8 medium potatoes, cooked, peeled and sliced
4 carrots, thinly bias sliced
1 c. thinly sliced celery
1/2 c. sliced ripe olives
1/2 c. sliced radishes
1 c. sour cream
3/4 c. mayonnaise
1/4 c. snipped parsley or chives
3 Tbsp. vinegar
1 tsp. salt
1 tsp. dried dill weed
1/2 tsp. dry mustard
1/4 tsp. pepper
leaf lettuce (optional)
fresh dill weed and radish roses (optional)

Preparation

Halve any large potato slices.
In a 2-quart bowl, toss together the potatoes, carrots, celery, olives and radishes.