Cheesy Asparagus Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1 (10 oz.) can cream of mushroom soup (undiluted)
2 c. shredded cheese
2 hard-cooked eggs, sliced
2 (15 oz.) cans asparagus spears
1/2 c. soft bread crumbs

Preparation

Melt butter in heavy saucepan on low heat.
Add flour and stir until smooth.
Add soup and Cheddar cheese.
Cook until cheese melts, stirring constantly.