Vanilla Ice Cream - cooking recipe

Ingredients

6 c. milk
2 c. sugar
1 (12 oz.) can evaporated milk
1 (8 oz.) frozen whipped topping (Cool Whip)
1 (5 1/2 oz.) pkg. vanilla pudding (instant)

Preparation

Pour into ice cream freezer.
Freeze according to manufacturer's directions.
Yields 1 gallon.