Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 small can water chestnuts, cut in small pieces
1 small onion (can use green or dried onions)
1 pkg. dried vegetable soup or Mrs. Grass's vegetable dip or soup

Preparation

Thaw and drain spinach well (squeeze out the water).
Mix all ingredients well and let set overnight.
Serve with crackers or small rye bread.