Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry or apple pie filling
1 box yellow cake mix
1 c. chopped pecans
2 sticks butter

Preparation

Dump pineapple in bottom of ungreased 9 x 13-inch cake pan. Add 1 can of pie filling.
Pour dry cake mix over filling. Spread pecans over cake mix.
Melt butter and pour over pecans. Bake at 350\u00b0 for 1 hour.