Cherry Brown Betty - cooking recipe

Ingredients

2 cans cherry pie filling
2 c. flour
2 c. Quick oats
1 c. white sugar
1 c. brown sugar
2 sticks butter, melted

Preparation

Put pie filling in glass pan.
Mix dry items together.
Pour melted butter in dry items.
Mix well.
Put on top of pie filling. Bake at 350\u00b0 for 20 minutes.