Polish Chrusciki - cooking recipe

Ingredients

4 c. flour
4 Tbsp. Crisco
2 tsp. baking powder
1 tsp. salt
1 c. sugar
3 eggs
3 tsp. vanilla

Preparation

Mix 4 cups flour, 4 tablespoons Crisco, 1 teaspoon salt and 2 teaspoons baking powder with 1 cup sugar.
Beat 3 eggs and vanilla. Add to the mixture.
Take the dough and knead on the flour board until firm and smooth enough to roll.
Cut into 4-inch strips; slit in the center and pull one end through.
Fry in deep grease until brown.
Dust with powdered sugar.