Peanut Butter Fudge - cooking recipe

Ingredients

3 c. granulated sugar
1 1/2 c. evaporated milk
1 Tbsp. corn syrup
pinch of salt
1 c. peanut butter
1 (9 oz.) jar Marshmallow Creme

Preparation

Combine sugar, milk, syrup and salt; cook to soft ball stage. Remove from heat; add peanut butter and Marshmallow Creme.
Beat well and pour into buttered pan.
Cut into squares before it completely hardens.