Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. corn oil margarine
2/3 c. evaporated milk
1 (7 oz.) marshmallow cream
1 tsp. vanilla
12 oz. peanut butter

Preparation

Combine sugar, margarine and milk in heavy saucepan; bring to full rolling boil, stirring constantly. Continue boiling for about 5 minutes over medium heat until it forms soft ball in cold water. Remove from heat and stir in peanut butter and marshmallow cream. Add vanilla. Pour into pan lined with wax paper. Cool and cut into squares.