Coconut Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 c. Crisco
5 large eggs
1 tsp. baking powder
3/4 tsp. salt
3 c. flour
2 c. Angel Flake coconut
1 c. milk
2 tsp. coconut flavoring
1/3 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. milk
2 c. sifted flour
3 tsp. baking powder
1/4 tsp. salt

Preparation

Stir butter until creamy; add sugar gradually.
Add well beaten eggs and flavoring.
Beat well.
Sift together flour, baking powder and salt and add alternately with milk to the first mixture.
Pour batter into 8 x 8-inch pan and sprinkle with sugar before baking.
Bake at 350\u00b0 for 30 minutes.