Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak (1/4-inch thick)
1 clove garlic
1 large onion
2 Tbsp. flour
1 chicken bouillon cube
3 tsp. salt
1 lb. fresh mushrooms
1/2 tsp. pepper
1 c. sour cream
1 tsp. sugar

Preparation

Trim fat off meat.
Rub steak on both sides with cut clove of garlic.
Pound into it a mixture of flour, salt and pepper.
Cut steak against grain into thick strips about 2-inches long.
Peel onion and cut it into small pieces.
In a heavy frying pan, brown onion in some of the trimmed off beef fat.
Remove onion with slotted spoon.
Brown meat quickly in the same fat; return onion to pan and heat.
Cover and simmer over very low heat for 15 minutes.
Meat should be quite tender.
If you use a lesser cut of meat, it will take a little longer.
Add remaining ingredients and simmer an additional 5 to 10 minutes.
Serve over egg noodles or rice.
Serves 6 appetites.