Crumb Baked Spinach - cooking recipe

Ingredients

2 pkg. (10 oz.) spinach (frozen), chopped
4 oz. cream cheese
2 large eggs
2 large egg whites
3/4 c. milk
1/4 tsp. ground nutmeg
pinch of salt
pinch of black pepper
15 saltine crackers
1/4 c. Cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0. Cook spinach by package instructions. Drain and press to remove water. Place back into pan and add light cream cheese. Stir over low heat until melted. Beat spinach mixture together with eggs, egg whites, milk, nutmeg, salt and pepper. Lightly spray a 9 x 9-inch baking pan with cooking spray. Spoon 1/2 of spinach mixture into pan. Then top with 3/4 of the cracker crumbs. Place remainder of spinach mixture on top of crumbs, then top with cheese and remaining crumbs. Bake for 30 minutes, until puffed and golden brown.